One of the very first things I ever cooked and was really proud of was a Blackberry Cobbler. I was 18 and was either still in high school or had just graduated, and I knew my mom and grandma (Maw Maw) always made delicious cobbler, so I made my own and it was delicious. The other day I was at Trader Joe’s and bought a few pound of strawberries, but wasn’t sure what I wanted to make, but then I remembered that cobbler and here we have or Easy Vegan Strawberry Cobbler.
This recipe is easy, delicious, and it will remind you of a lovingly home cooked dessert made by someone you love. It’s warm, inviting, and perfect with coconut whipped cream and topped with, you guessed it, more freshly sliced strawberries. Serve it warm, but it would also be just fine after being stored in the fridge for a few days.
No matter how you enjoy it, this recipe deserves to be made with love and eaten with those who love good food!
WE’D LOVE TO CHAT WITH YOU! 🙂
We get so excited when people make our food because there’s no better way to show people how great vegan food is other than eating the hell out of something delicious and cruelty free. If you make our recipes, take a photo, tag us, and use #twocityvegans so we can drool over your pics. Seriously, do it! You may see yourself in our newsletter, which you should sign up for here!
Also, you can say hello and chat with us on YouTube, Facebook, Twitter, Pinterest, and Instagram! We have recently started posting what we eat in a day on our Instagram Stories, so make sure you follow us there, and we’ve recently gotten into doing Live Facebook Video!
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 3 cups sliced strawberries
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ¼ tsp salt
- 12 tbsp butter
- Preheat the oven to 350.
- Slice the strawberries and place in a large mixing bowl and mix with the sugars.
- Melt the butter and let it sit to cool.
- Mix together the flour, sugar, and salt.
- Once the butter has cooled, mix with dry until you get a crumbly mixture.
- Put the strawberry mixture into a 9x9 baking pan.
- Using your hands, flatten the flour mixture pieces that are about ¼ to ½ inches thick and place on top of the strawberries, overlapping the pieces. If you have extra, crumble on top.
- Bake for 50 minutes or until the filling begins to bubble on the edges and the topping beings to brown.
- Let cool down some, and enjoy!
Pin Our Easy Vegan Strawberry Cobbler