Attention: Proceed with caution, for the recipe you are about to see is highly inappropriate. Vegan Elvis Pancakes with Banana Compote and Peanut Butter Whipped Cream aka The King of All Breakfasts. This recipe is excessively luxurious, an indulgent extravaganza, and a serious stack of burnin’ love. Best of all, it goes down smooth, because no…
Our Teriyaki Sweet Potato and Peanut Bowl is healthful, delicious, full of flavor, and so very satisfying. Vegan, gluten free, and oil free!
Start the day off right with our Nutty Cacao Granola Bars or eat them as a snack. These are full of nuts, cacao nibs, peanut butter, and oats.
Find out the best of 2016 in this post: what our top ten recipes were, what we accomplished, and what our goals for 2017 are!
Buttery southern jalapeno cornbread with the spicy kick of fresh diced peppers. Perfect with soup, chili, or a salad!
Cheesy fried potatoes paired with fresh rosemary create a perfect side dish to all your favorite holiday main dishes. Vegan and gluten free!
Turn the classic kid’s lunch into this decadent PB and J Pie. It’s vegan and gluten free but full on flavor and so creamy!
Our veggie and red lentil soup will warm your soul and fill your tummy. Ready in only 30 minutes so you have time to snuggle on the couch!
Enjoy a warm bowl of creamy pumpkin spice oatmeal that’s delicately spiced, maple syrup sweetened, and ready to enjoy in 5 minutes or less.
Get all the vegan donut recipes you need for #nationaldonutday with these vegan donuts from some of the internet’s best vegan bloggers.