I recently saw an old omnivore friend ask an honest question on Facebook: “What do vegans eat when they’re hungover? Are they like, Man, I can’t wait to get home and devour that cabbage?” Oh, my sweet child. No. No, we don’t do that. Unless you’re into that? Behold, The Big Ass Breakfast Burrito. Hot and…
Our velvety delicious herbed mac and cheese is the ultimate guilt-free guilty pleasure food, and Dorot frozen herbs cut down on prep and clean-up time!
We’ve been gone for nearly two weeks, BUT we are back and ready to create mind blowingly delicious and simple recipes for you to make! This time we have a recipe perfect for game day parties and all vegan tailgates: Vegan Buffalo Jackfruit Dip! The Super Bowl is coming up. I for one hate football…
Attention: Proceed with caution, for the recipe you are about to see is highly inappropriate. Vegan Elvis Pancakes with Banana Compote and Peanut Butter Whipped Cream aka The King of All Breakfasts. This recipe is excessively luxurious, an indulgent extravaganza, and a serious stack of burnin’ love. Best of all, it goes down smooth, because no…
Our Teriyaki Sweet Potato and Peanut Bowl is healthful, delicious, full of flavor, and so very satisfying. Vegan, gluten free, and oil free!
Start the day off right with our Nutty Cacao Granola Bars or eat them as a snack. These are full of nuts, cacao nibs, peanut butter, and oats.
Find out the best of 2016 in this post: what our top ten recipes were, what we accomplished, and what our goals for 2017 are!
Buttery southern jalapeno cornbread with the spicy kick of fresh diced peppers. Perfect with soup, chili, or a salad!
Cheesy fried potatoes paired with fresh rosemary create a perfect side dish to all your favorite holiday main dishes. Vegan and gluten free!
Turn the classic kid’s lunch into this decadent PB and J Pie. It’s vegan and gluten free but full on flavor and so creamy!