I recently saw an old omnivore friend ask an honest question on Facebook: “What do vegans eat when they’re hungover? Are they like, Man, I can’t wait to get home and devour that cabbage?” Oh, my sweet child. No. No, we don’t do that. Unless you’re into that? Behold, The Big Ass Breakfast Burrito. Hot and…
Dive into our (mostly) raw and completely vegan raspberry chocolate pie! Or mini pies, if you please! Share with your sweetie on Valentine’s Day!
Our velvety delicious herbed mac and cheese is the ultimate guilt-free guilty pleasure food, and Dorot frozen herbs cut down on prep and clean-up time!
We’ve been gone for nearly two weeks, BUT we are back and ready to create mind blowingly delicious and simple recipes for you to make! This time we have a recipe perfect for game day parties and all vegan tailgates: Vegan Buffalo Jackfruit Dip! The Super Bowl is coming up. I for one hate football…
Our Tahini and Sesame Brownies are kind of a big deal. You’ve got fluffy brownies with the nutty flavor of tahini swirled throughout – flavor heaven.
Our Teriyaki Sweet Potato and Peanut Bowl is healthful, delicious, full of flavor, and so very satisfying. Vegan, gluten free, and oil free!
An easy and spicy black bean dip that would also be delicious on toast, in wraps, and maybe even on pizza! The possibilities are endless!
Start the day off right with our Nutty Cacao Granola Bars or eat them as a snack. These are full of nuts, cacao nibs, peanut butter, and oats.
Find out the best of 2016 in this post: what our top ten recipes were, what we accomplished, and what our goals for 2017 are!
Iced peppermint brownies that are perfect for the holidays to share with friends and family. An easy recipe sure to have everyone begging for more!