Friday is my day off from my 9-5 job (actually an 8-6) at the animal clinic I work at but it’s usually not a day off as I spend much of the time working here, on Two City Vegans! Today I had the idea to do lettuce wraps – something lighter and healthy, but I…
This isn’t your grandma’s potato salad. This is Smoky Barbecue Potato Salad with fresh crunchy veggies and the perfect amount of spice!
This vegan pizza is topped with crispy barbecue glazed tempeh and fresh charred broccoli, peppers, and onions. It also features a layer of Daiya cheese blended with basil, sundried tomatoes, and garlic.